Monthly Archives: April 2016

Arty Chokes

Still Life with Artichokes, acrylic on wood panel, 16″ x 20″ I LOVE artichokes. And I love watching Melissa Clark’s (New York Times) food videos.  Painting paired with cooking: a perfect creative combination, like Melissa’s unbelievably delicious Braised Chicken with … Continue reading

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Soup song

BOUILLABAISSE 11″x 13″, acrylic on wood panel (1.5″ deep) For a mouth watering bouillabaisse follow Amanda Hesser’s simple recipe. If you would like to savour this painting, it’s on sale online until April 30 at the North Shore Artists’ Guild online … Continue reading

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Now that I’ve painted my Swiss chard I can cut it and eat it!  I’ll cook it according to Melissa Clark’s recipe: Ingredients: 2 bunches Swiss chard, stems removed 1 tablespoon olive oil 2 garlic cloves, minced Large pinch crushed … Continue reading

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